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Impact Espresso Blend

Roast Level – Dark

Cupping Notes – Medium body, notes of walnut, chocolate, with a strong finish


Whole Bean or Ground *

SKU: N/A Category:

Wonderful aroma with a rich sweetness, notes of walnut, and a hint of smokiness. Impact Espresso consists of equal portions of our Mexico Chiapas SHG, Costa Rica Tarrazu, Sumatra Mandheling, and Guatemala Antigua all brought to a Full City Roast. This blend is great for espresso machines, drip brewers, or your favorite pour over.

Name: Sereno
Origin: Guatemala
Region: Antigua
Altitude: 1200-2000
Processing Method: Washed
Drying Method: European Prep

Name: Mandheling
Origin: Sumatra
Region: Mandheling
Farm: Various
Varietal: Sumatra (spontaneous mutant of variety typica)
Altitude: 800-1500m (2625-4925ft) above sea level
Processing Method: Dry
Drying Method: Sun dried on clay patios
Preparation: Grade 1, double picked (hand sorted)

Name:Mexico Single High Ground
Origin: Mexico
Region: Concordia, Chiapas
Farm: Various
Varietal: Typica, Bourbon, Mundo Novo
Altitude: 1250 to 1550 meters
Processing Method: Fully Washed

Name: San Pedro
Origin: Costa Rica
Region: Tarrazu
Farm: San Pedro – Community Coffees
Varietal: Caturra, Catuai
Altitude: 1650 – 1750m
Processing Method: Fully Washed

Coffee Type


Roast Level

Dark Roast

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