A smooth light roasted dynamic powerhouse. No bitterness or aftertaste on this gem.
We use portions of our Brazilian, Mexican, and Colombian for this coffee.
Brazil’s hot, humid climate lends itself to be the perfect place to grow coffee. That being said, Brazil is one of the highest coffee producing countries in the world. Despite the large amount of coffee that is produced in Brazil, more than 70% of the coffee farms in Brazil are less than 10 acres. Smaller farms have unique processing practices, and each farm adds its own special touch to the coffee beans; however, all farms conform to the same coffee standards to ensure high quality product. The coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavor to the coffee, resulting in a heavy, sweet, and complex brew. Treat yourself to the wonderful flavors of Brazil Santos gourmet coffee.
Just as many exotic locations with none of the jet lag, Mexico is the closest coffee producing country to the United States. A burgeoning tourism destination, Mexico is a diverse country with deserts, blue waters, mountains, huge cities, and small hamlets. Taking a step away from the new resorts and seaside resort complexes will land you right in the middle of prime coffee country.
Our Colombian coffee contains handpicked, certified 100% Colombian beans, and has a sweet, rich, flavorful taste with a smooth finish.