A classic breakfast blend! Mild and smooth, an inviting aroma to entice you in the morning! This is a classic full bodied coffee that is smooth as silk. Our breakfast blend consists of a post blended combination of our light roasted San Pedro Costa Rica Tarrazu and our dark roasted Mexico Chiapas.
Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees in both the bean and at the mill. Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These two factors come together to produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. Costa Rican coffees serve as an excellent bright single origin coffee and will definitely add life to various blends. Specifics:
Name: San Pedro
Origin: Costa Rica
Farm: San Pedro – Community Coffees
Varietal: Caturra, Catuai
Altitude: 1650 – 1750m
Processing Method: Fully Washed
Just as many exotic locations with none of the jet lag, Mexico is the closest coffee producing country to the United States. A burgeoning tourism destination, Mexico is a diverse country with deserts, blue waters, mountains, huge cities, and small hamlets. Taking a step away from the new resorts and seaside resort complexes will land you right in the middle of prime coffee country.
Ease of access and abundant quality coffee has turned greater buyer interest towards Mexico in the recent years. This has helped elevate Mexico’s status from blend coffee to single-source and organic specialty offerings.