Embrace the ritual of hospitality and home with Ethiopia’s native Arabica. From the high altitudes of the Sidamo region, Ethiopia Sidamo contains hints of berry and fruit thanks to the slow maturing of the region’s coffee harvest. Our careful, light roast of this dry-processed coffee produces a light yet complex brew.
Unique to the coffee-producing world, Ethiopians drink most of the coffee they produce themselves; much of Ethiopia’s crop never even leaves the country! The ‘garden coffee’ we source from is grown on many small farms throughout the highlands of south central Ethiopia around Guji and Yirgacheffe. We feel honored to be able to share this traditional Ethiopian staple with you.
Region: Gerbicho Rogicha
Varietal: Native Arabica
Altitude: 1600-2000 meters
Processing Method: Natural (dry)