Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. We cup Sumatran after Sumatran to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness.
Region: North Sumatra
Varietal: Sumatra (spontaneous mutant of variety typica)
Altitude: 1500m (4925ft) above sea level
Processing Method: Giling Basah (Wet Hulled)
Drying Method: Sun dried on clay patios
Preparation: Grade 1, double picked (hand sorted)