From a small cooperative in Northern Peru, this San Ignacio is remarkably fresh and smooth.
Our medium roast highlights the subtle sweetness resembling milk chocolate.
This coffee produces a complex yet delightful cup.
- Name: Peru San Ignacio FTO
- Origin: Peru
- Region: San Ignacio
- Farm: Cenfrocafe
- Varietal: Typica, Bourbon, Catimor
- Altitude: 1,400 to 1,600 meters
- Processing Method: Wet Processed