Release
Ethiopia Kayon Guji
From: $17.25
*Limited Release*
Roast Level: Light Roast
Cupping Notes: Cranberry, Strawberry, Floral
Process Method: Natural Process
Recommended Brew Methods: Chemex, Hario, Siphon
Introducing our limited release Ethiopian Kayon Guij! Ethiopia is one of our favorite origins to sample roast and cup due to the wide variety of flavor profiles you can find in the region. We found a real gem in this coffee; fruity, floral, and delicate, it is really something special.
Kayon Mountain Farm is small but meticulous farm and nursery that is run by Ismael Hassen Aredo and his family. Located high in the mountains of South Central Ethiopia, Kayon Farm grows their coffee in the shade of the Acacia and other indigenous trees to protect from disease and improve the quality of their beans.
Do not miss your chance to try this great coffee!
Origin: Ethiopia
Region: Shakiso, East Gu
Farm: Kayon Mountain
Altitude: 1900-2200 masl
Processing Method: Natural
| Coffee Type | Single Origin |
|---|---|
| Roast Level | Light Roast |
| Coffee Processing Method | Natural/Dry Process |
Related products
Release
