Costa Rica Tarrazu
Roast Level – Medium Roast
Cupping Notes – Clean, medium body, mild acidity, chocolatey
This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish.
Name: San Pedro
Origin: Costa Rica
Region: Tarrazu
Farm: San Pedro – Community Coffees
Varietal: Caturra, Catuai
Altitude: 1650 – 1750m
Processing Method: Fully Washed
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Coffee Type | Single Origin |
| Roast Level | Medium Roast |
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