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Costa Rica Tarrazu

Roast Level – Medium Roast

Cupping Notes – Clean, medium body, mild acidity, chocolatey


Whole Bean or Ground *

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This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish.

Name: San Pedro
Origin: Costa Rica
Region: Tarrazu
Farm: San Pedro – Community Coffees
Varietal: Caturra, Catuai
Altitude: 1650 – 1750m
Processing Method: Fully Washed

Coffee Type

Single Origin

Roast Level

Medium Roast

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