Costa Rica Tarrazu

Experience tropical slopes and a hint of volcanic power in our Costa Rica Tarrazu coffee. This vibrant brew’s caffeine content is on the high side, giving you an extra energy boost right when you need it most. We give a medium roast to our Costa Rica Tarrazu to bring out its natural hints of chocolate and citrus.

Small farms dominate the sloping volcanic landscape of Tarrazu, the best-known coffee growing region of Costa Rica. The climate of Tarrazu has idyllic wet and dry seasons, with the harvest of the coffee cherries landing nicely in the dry season. Arabica crops with wind and rain resistant characteristics flourish in the majority of Tarrazu’s coffee fields, allowing the consistent maturing of the coffee cherry even in inclement weather. Additionally, nearly 95% of Tarrazu’s coffee can be labeled strictly hard bean thanks to the high altitude.

Tarrazu’s crop is picked and transported mostly by hand, and the area is trending towards fully transparent traceability and a very high return for individual farms. This single origin coffee from Costa Rica Tarrazu supports higher standards of living for coffee farmers and the creation of local processing facilities, resulting in an all-around higher quality coffee product.

Origin: Costa Rica
Region: Tarrazu
Farm: San Pedro, Community Coffees
Varietal: Caturra, Catuai
Altitude: 1650-1750 meters
Processing Method: Fully Washed (wet)