Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. We cup Sumatran after Sumatran to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness.
Name: Mandheling
Origin: Sumatra
Region: North Sumatra
Farm: Various
Varietal: Sumatra (spontaneous mutant of variety typica)
Altitude: 1500m (4925ft) above sea level
Processing Method: Giling Basah (Wet Hulled)
Drying Method: Sun dried on clay patios
Preparation: Grade 1, double picked (hand sorted)
| Coffee Type | Single Origin |
|---|---|
| Roast Level | Medium Roast |
Related products
Local
Favorite!
Favorite!
From: $15.25
From: $14.75
$27.25
Fair
Trade
Trade
From: $16.50
From: $14.50
From: $15.50
NEW
From: $14.50
From: $14.50